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NSAIDs and Aspirin : Recent Advances and Implications for Clinical Management / edited by Angel Lanas Cham : Springer International Publishing, 2016271 tr. ; cm.This volume is a state-of-the art resource on the recent advances and clinical management of NSAIDs and aspirin. The text provides a thorough overview of NSAIDS and aspirin, reviewing such topics as pharmacology and mechanisms, clinical effects, and the safety and efficacy of these drugs. It also focuses on the effect of the drugs on the cardiovascular system and in the prevention of GI cancer. Practical recommendations for a safe prescription of NSAIDs are also included. Written by experts in the field, NSAIDs and Aspirin: Recent Advances and Implications for Clinical Management is a comprehensive text of great value to gastroenterologists, rheumatologists, cardiologists, oncologists, orthopedists, trauma and internal medicine specialists
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Sleisenger and Fordtran's gastrointestinal and liver disease review and assessment / Emad Qayed, Nikrad Shahnavaz. Philadelphia : Elsevier, Inc, 20212725 tr. ; cm.Fully updated to include recent advances in the field, Sleisenger and Fordtran’s Gastrointestinal and Liver Disease Review and Assessment, 11th Edition, prepares you for certification and recertification exams using an effective question-and-answer format that follows the ABIM blueprint. Every question reflects current standards of practice and simulates what you’re likely to see on the exam. Use this review tool as a stand-alone resource, or combine it with the Sleisenger and Fordtran’s Gastrointestinal and Liver Disease text for further information and study.
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Smell and taste disorders / Christopher H. Hawkes, Richard L. Doty Cambridge, United Kingdom : Cambridge University Press, 2017424 tr. ; cm.Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson’s and Alzheimer’s disease. The importance of such testing is now receiving increasingly high profile in the medical curriculum. In this book, olfactory conditions are completely updated and the sense of taste is now included in similar detail. It is written by experts in the field, covering anatomy and physiology of human olfaction and taste, how they can be measured and their relevance to a wide range of major disorders such as diabetes, kidney disease, Alzheimer’s and Parkinson’s disease. The ‘Olfactory Vector Hypothesis’ that suggests a neuropathogen may enter the nose en route to the brain is evaluated in detail. This introduction to smell and taste disorders is an essential guide for neurologists, neurosurgeons, otolaryngologists, medical trainees, and chemosensory scientists.
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