Dòng Nội dung
1
A cook's tour : In Search of the Perfect Meal / Anthony Bourdain
London : Bloomsbury, 2001
274 tr. ; 24 cm.

It is Bourdain's account of his world travels – eating exotic local dishes and experiencing life as a native in each country. The book was simultaneously made into a television series featuring Bourdain for the Food Network.
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2
Asian favourites : Delicious homestyle Chinese, Thai, Vietnamese, Malay, Indonesian and Indian recipes
Singapore : Periplus Editions (HK), 1993
111 tr. ; 28 cm.


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3
At home in Saigon : A cookbook / Lucy Forwood (compiled and edited); Nguyen Thuy Thi Tien (editing in Vietnamese); Pham Thi Thuy Ngan (Translation);...
Dynotots, 2005
191 tr. ; cm.


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4
Eating Korean : From barbecue to kimchi, recipes from my home / Cecilia Hae-Jin Lee
Hoboken, N.J. : Wiley, 2005
259 tr. ; 25 cm.

In Eating Korean, the gifted food writer and award-winning chef Cecilia Hae Jin-Lee invites us to join her in discovering the unique cuisine and culture of her native land. Pairing delectable, authentic recipes with personal recollections and details on Korean traditions, Eating Korean offers an accessible and tempting introduction to the fresh and flavorful world of Korean cooking.
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5
Great American favorite brand name cookbook
Lincolnwood, Ill. : Publications International Ltd., 1993
607 tr. ; 29 cm.

Put imaginative, fresh ideas at your fingertips with this comprehensive collection of exceptional recipes from America’s favorite brand name companies!
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