 |
DDC
| 647.95068 | |
Tác giả CN
| Walker, John R. | |
Nhan đề
| The restaurant : from concept to operation / John R. Walker, | |
Lần xuất bản
| 7th edition | |
Thông tin xuất bản
| Hoboken : Wiley, 2014 | |
Mô tả vật lý
| 508 tr. ; cm. | |
Tóm tắt
| The Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business | |
Từ khóa tự do
| Restaurant management | |
Địa chỉ
| Thư Viện Đại học Quốc tế Hồng Bàng |
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| 100 | |aWalker, John R. |
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| 245 | |aThe restaurant : |bfrom concept to operation / |cJohn R. Walker, |
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| 250 | |a7th edition |
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| 300 | |a508 tr. ; |ccm. |
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| 520 | |aThe Restaurant: From Concept to Operation, 9th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business |
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| 653 | |aRestaurant management |
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| 691 | |aQuản trị khách sạn |
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| 852 | |aThư Viện Đại học Quốc tế Hồng Bàng |
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